• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

It is not uncommon follow to accompany fish and crab dishes with zisu, as it's believed that zisu leaves can offset the toxins in seafood. Perilla frutescens var. crispa, also known by its Japanese name shiso (紫蘇) from Chinese zisu, is a cultigen of Perilla frutescens, a herb in the mint household Lamiaceae. Perilla frutescens var. arguta (Benth.) Hand.-Mazz. Additionally it is known as huíhuísū (回回蘇 "Muslim perilla") in Chinese.

Chinese cuisine additionally makes use of shiso, named zi su (紫苏), bai su (白苏), or huihui su (回回苏) in Chinese. Shiso (紫蘇) is extensively utilized in Japanese cuisine. Different parts of the plant are used in East Asian and zigarettekaufen Southeast Asian cuisine. Cultivated shiso is eaten in many East and Southeast Asian nations. Green shiso is known as aojiso (青紫蘇) or ōba (大葉 "huge leaf"). Red shiso is known as akajiso (赤紫蘇). The herb is known in Chinese as zǐsū (紫蘇 "purple perilla"), verdampfershop which is the origin of the Japanese title shiso (紫蘇/シソ) and the Vietnamese title tía tô.

Red-leaf varieties are sometimes known as "purple mint". Wild, weedy shiso should not suitable for eating, zigarettekaufen as they don't have the characteristic shiso fragrance, vapesystem and are excessive in perilla ketone, ezigaretterabatt which is potentially toxic. That Latin title crispa was later retained when shiso was reclassified as a cultigen. The plant is typically referred to by its genus identify, Perilla, but this is ambiguous as perilla could additionally check with a unique cultigen (Perilla frutescens var.

To keep away from confusion, vapeimverkauf Perilla frutescens var. Redness in shiso is attributable to shisonin, vapeeliquiduk an anthocyanin pigment found in perilla. It's native to the mountainous areas of China and India, but is now discovered worldwide. They're outlined by the coloration and morphology of the leaves, although coloring can be discovered on the stalk and flower buds.